sankaisouthbank.com.au valuation and analysis

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Meta Tags
Title San Kai Japanese
Description Book online with
Keywords N/A
Server Information
WebSite sankaisouthbank faviconsankaisouthbank.com.au
Host IP 166.62.27.186
Location United States
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sankaisouthbank.com.au Valuation
US$868
Last updated: 2022-07-22 15:26:38

sankaisouthbank.com.au has Semrush global rank of 0. sankaisouthbank.com.au has an estimated worth of US$ 868, based on its estimated Ads revenue. sankaisouthbank.com.au receives approximately 100 unique visitors each day. Its web server is located in United States, with IP address 166.62.27.186. According to SiteAdvisor, sankaisouthbank.com.au is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$868
Daily Ads Revenue US$0
Monthly Ads Revenue US$24
Yearly Ads Revenue US$288
Daily Unique Visitors 6
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
sankaisouthbank.com.au. A 10799 IP: 166.62.27.186
sankaisouthbank.com.au. NS 3600 NS Record: ns15.domaincontrol.com.
sankaisouthbank.com.au. NS 3600 NS Record: ns16.domaincontrol.com.
HtmlToTextCheckTime:2022-07-22 15:26:38
Skip to content About us Gallery Menu Contact us en San Kai Book now . . . . About us Located on the edge of the Brisbane River in South Bank, our well-loved restaurant offers both locals and visitors a delicious escape into authentic Japanese cuisine. Our kitchen at San Kai is led by Chef Tetsuo Inoue and Chef Eric Yeap, experts in the field of Japanese food. Their collective experience in the restaurant industry is obvious on the plate and our guests are constantly delighted by meticulously prepared sushi and sashimi, crispy tempura and gyoza, grilled teppanyaki, soulful katsu curry and more. Expect traditional dishes perfectly executed, as well as innovative twists throughout the menu and plenty of Australian influence. Offering both indoor and outdoor seating along the sidewalk, our establishment on Grey Street has a fresh and contemporary design, with natural wooden panelling and vivid lighting bringing energy to the space. Within the expansive dining areas, we have created
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